Hotel restaurant en Aveyron – Hôtel de Malet en Aveyron

Our hotel restaurant


We offer bed and breakfast, half board or full board, for individuals, couples or families, family reunions in Aveyron, group meetings and business seminars in Aveyron.

Our chefs cook daily menus served on board in our restaurant. You can also have a try at our regional menus, served directly at the table.

We can also prepare a picnic basket togo, which you can find by clicking the composition in the same place previously.

All meals are served only on request, through reservation.


served between 7am to 9am

our breakfast includes a large choice of fresh breads, gluten-free pancakes, coffee, tea, hot chocolate, milk, orange juice, butter, honey, jam, cereals, yoghurts, cheese and seasonal fruits.

Lunch and diner

From Monday to Saturday, the lunch is a menu of the day served at 12:15 on reservation, to the group from 15 people; On Sunday, lunch is a menu with 5 menus to choose from, served by reservation for groups of 15 or more; For private individuals wishing to have lunch, we suggest you to reserve "La Malet'te", to be tasted on the spot or to take away; From Monday to Sunday, the evening meal served at 19:15 from April to October and at 19:00 from November to March by reservation is a daily menu. All our daily menus consist of an entrée or a soup, a meat or fish, fresh vegetables and a starchy, a homemade dessert and 1/4 red wine , All served on plate and tasted like in the restaurant, in table of 2 to 10 people.

The menus

Find on this link our tariffs for the menus as well as picnics